National Grilled Cheese Day!

12 Apr

April is National Grilled Cheese Month and today is National Grilled Cheese Day.  I’ve shared a handful of pretty good grilled cheese recipes over the course of this food blog.  I thought I would re-post them in honor of the ooey-gooey goodness of grilled cheese.  Enjoy!

National Grilled Cheese Day!

Cheddar Grilled Cheese with Radishes

Though messy, this sandwich was absolutely delicious – sharp, melt-y cheddar with crisp, fresh radishes.  This sandwich is particularly appropriate this month, because local farmers markets will have an abundance of radishes (though I became partial to winter radishes thanks to our fall and winter CSA!).

Gruyere and Swiss Chard Grilled Cheese

The combination of acid from the balsamic and creaminess from the Gruyère made this grilled cheese a true home run.

 

 

Caramelized Onion and Green Bean Grilled Cheese

The sweetness of the caramelized onions and green beans was an excellent foil to the piquant flavor of the oozing Swiss cheese.

 

 

Roasted Beet and Goat Cheese Sandwich

There is not a more delicious combination on this earth than roasted beets and goat cheese, period.  Combine it with some buttery, toasted bread and you have the best sandwich ever.

 

Jalapeño Popper Grilled Cheese

If you like jalapeño poppers and you like grilled cheese, you’ll love this sandwich.  This is spicy, cheesy, and delicious.

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