Basil and Parsley Pesto

25 Aug

In all fairness, pesto doesn’t really require a recipe.  Combine some greens, cheese, and nuts in your food process and combine.  Simple enough, right?  That said, certain pestos are more successful than others, and this was a successful pesto.  Instead of expensive pine nuts, I substituted some inexpensive but delicious Spanish peanuts.  A combination of basil and parsley made for something a little more interested and versatile than simple basil pesto.  So far this week, we’ve eaten this on some sautéed gnocchi and tomatoes (pictured) for a delicious dinner and as a spread on a dressed-up grilled cheese.  It has a burst of fresh flavor from the basil and flat leaf parsley with the hint of salty, cheese-y nutty goodness that makes pesto shine thanks to the peanuts and cheese.

Basil and Parsley Pesto

Yield: About 2 cups pesto

4 cups fresh basil, loosely packed

1 cup fresh flat leaf parsley, loosely packed

1/4 cup Spanish peanuts

1/4 cup Romano cheese, freshly grated

1/4-1/2 cup olive oil

Kosher salt and freshly cracked black pepper

Place peanuts in a food processor.  Run for about 20 seconds until very finely chopped.  Add cheese and pulse a few times to combine.  Add basil and parsley and pulse 10-15 times until finely chopped and well combined with nuts and cheese.  With processor running, slowly drizzle in olive oil until a paste forms.  Taste and add salt and pepper to taste.

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3 Responses to “Basil and Parsley Pesto”

Trackbacks/Pingbacks

  1. Roasted Tomato and Pepper Pesto Frittata « Kelseyincleveland's Blog - August 27, 2011

    […] 1/4 cup basil and parsley pesto […]

  2. Geauga Family Farms CSA – Week Eleven « Kelseyincleveland's Blog - August 27, 2011

    […] cabbage, most of a green pepper, and two fresh tomatoes from the CSA.  The fresh and delicious basil and parsley pesto used the majority of the CSA basil.  Cherry tomatoes, green bell pepper, and basil and parsley […]

  3. Kelseyincleveland’s Second Blog-o-versary « Kelseyincleveland's Blog - July 15, 2012

    […] Basil and Parsley Pesto […]

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