Slow Cooker Apple Butter

20 Sep

I remember, as a little girl, having apple butter at my maternal grandparent’s house as a special snack.  Sometimes, my grandpa would use a delicate paring knife to remove the skin from the apple in one long strip while we were snacking on apples, and  I thought that was the most impressive thing ever in the history of the time – and still think it’s pretty darn cool.  I sure can’t seem to manage it.  I’ve never been much for sweetness, but I really loved that apple butter, and decided to create some of my own.

This apple butter is jam-packed with flavor and almost entirely hands off.  I cooked mine for the maximum times listed below, mostly because it’s just how the timing of when I started and was home worked out.  At the end of the day, I think it contributed to both the flavor and the look of the dish.  As you can see from the picture, this is deeply, deeply caramelized.  It also has the concentrated flavor of something that is cooked a good long time.

I’ve been unable to keep myself from having a midnight snack of this on some toast every night since I’ve made it.  I particularly enjoy it on whole wheat toast with a generous sprinkle of kosher salt – it really brings out the sweetness and depth of flavor of the apples and sets off the cloves and cinnamon beautifully.  For me, it was doubly special thanks to the nostalgia factor, and reminded me how lucky I am to have such wonderful grandparents.

Slow Cooker Apple Butter

Yield: About 1 1/2 cups

One half dozen apples, peeled, cored, and very finely chopped

1/4 cup honey (local is best!)

1 stick cinnamon, broken in half

1/4 tsp. ground cinnamon

1 tsp. or about half a dozen whole cloves

Large pinch salt

Place all ingredients in a slow cooker.  Cover and cook on high for 2 hours.  Stir with a whisk.  Reduce heat to low and recover.

Cook on low at least 12 but up to 32 hours on low, stirring rarely with a whisk.

Raise heat to high and remove cover.  Cook 4-6 hours, whisking vigorously every half hour or so.  Pour into canning jar and can if desired.

8 Responses to “Slow Cooker Apple Butter”


  1. Geauga Family Farms CSA – Week Fifteen « Kelseyincleveland's Blog - September 25, 2011

    […] salad used lettuce and a tomato from week fourteen, and peppers and corn from week thirteen.  Slow cooker apple butter used apples from week thirteen.  I also used the slow cooker apple butter in the delicious apple […]

  2. Geauga Family Farms CSA – Week Sixteen « Kelseyincleveland's Blog - October 1, 2011

    […] a lot pepper from last week’s share.  I am currently simmering away a big crock pot full of homemade apple butter with CSA apples to pass along to my mom, and also used several as snacks and in the brine for a […]

  3. Apple Butter Glazed Meatloaf « Kelseyincleveland's Blog - October 11, 2011

    […] 1/4 cup slow cooker apple butter […]

  4. Geauga Family Farms CSA – Week Eighteen « Kelseyincleveland's Blog - October 15, 2011

    […] heck of a lot of CSA ingredients other than the onion, although I did use CSA apples in my original slow cooker apple butter and served it alongside some simple mashed CSA potatoes.  One night, Zak made a delicious and […]

  5. Homemade Pectin « Kelseyincleveland's Blog - September 27, 2012

    […] the the cores and peels if you want to use the flesh of the apples for baking or apple sauce or apple butter, but use several dozen apple cores and peels if you do […]

  6. Geauga Family Farms Summer CSA – Week Twelve « Kelseyincleveland's Blog - September 29, 2012

    […] using kohlrabi and onions from last week and garlic from this week.  I will probably make some apple butter with the apples, since I absolutely love it and its super easy.  I’ve been craving a charred […]

  7. Geauga Family Farms Summer CSA – Week Thirteen « Kelseyincleveland's Blog - October 6, 2012

    […] predicted, I used the apples to make slow cooker apple butter, which is one of my favorite fall treats.  The creamy kohlrabi soup used kohlrabi from a few weeks […]

  8. Homemade Apple Cider « Kelseyincleveland's Blog - October 15, 2012

    […] So the apples from the CSA every week have given me plenty of opportunity to embrace that.  Apple butter?  Check!  Homemade pectin to use in future canning?  Check!  Now, homemade apple cider – […]

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: