Appetizers

Wonton Tacos with Slow Cooker Carnitas and Coleslaw

Roasted Cherry Tomato and Herbed Ricotta Tart

Shrimp, Spring Green, and Dill Crostini

Swordfish Cakes with Dijon Collard Greens

Chicken Liver Pâté

Roasted Red Pepper and Feta Fritters with Spicy Balsamic Reduction and Black Bean and Corn Cilantro Salad

Quinoa and Polenta “Pizza”

Superbowl Snacks (Cilantro and Lime Chicken Wings)

Superbowl Snacks (Cheddar, Tomato, and Mushroom Pizza)

Caramelized Chipotle-Garlic Roast Chicken with Cornmeal Zucchini “Latkes”

Cheddar and Barley Stuffed Red Pepper

Barley and Herb Stuffed Tomatoes

How to Cook and Eat Artichokes

Roasted Garlic Hummus

Dry Rubbed Roast Chicken with Baked Sweet Potato Fries and Greek Yogurt Dipping Sauce

Thanksgiving Leftovers: Turkey and Jalapeño Croquettes

Pre-Thanksgiving Potluck (Hot Cheesy Mushroom Dip)

White and Butter Beans with Feta (or Cheddar) and Breadcrumbs

Fried Green Tomatoes

Roasted Portobello Mushrooms with Tomato Reduction

Garlic Hummus

Mushroom and Balsamic Chicken with Arancini

Chilled Avocado-Corn Soup with Zucchini “Latkes”

Ricotta, Asiago and Goat Cheese Stuffed Tomatoes

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