Breakfast and Brunch

Goat Cheese and Roasted Tomato Polenta with a Baked Egg

Tomato and Goat Cheese Baked Eggs

Savory Sweet Corn and Summer Tomato French Toast

Green Eggs and “Ham”

Adobo Oatmeal with a Soft Boiled Egg

Savory Sesame-Soy Oatmeal

Fiddlehead Ferns and Lake Erie Perch with Hollandaise Sauce

Homemade Granola Bars

Chilaquiles

Tomato and Spinach Baked Eggs

Cinnamon Sugar Broiled Grapefruit

Baked Eggs with Spicy Butter Beans and Potatoes

Arctic Char and Mostly-Egg White Omelet

Black Bean Cakes with Avocado Crema and a Fried Egg

Cornmeal-Dusted Golden Trout with Potato Hash and a Poached Egg

Tex-Mex Migas with Marlin

Quick Cornbread Fritatta

Jalapeño Hash Browns and Eggs

Roasted Shredded Brussels Sprouts with Tomato Polenta and Eggs: 2 Ways

Kohlrabi, Radish, and Potato Hash Browns with Tomato Sauce Eggs

Eggs en Cocotte with Pancetta and Romaine

Potato, Bell Pepper, and Cheddar Frittata

Zucchini and Ginger Fritatta

Savory French Toast with Sliced Tomatoes

Pan-Fried Polenta with Chilies, Corn and a Fried Egg

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