Yup. Bacon jam. A combination of sweet and savory porky deliciousness. The combination of ingredients works together very well. Smoky, porky bacon, sweet caramelized onions highlighted by brown sugar and maple syrup, slightly bitter coffee, and tangy-sweet apple cider vinegar play together to create something special.
The uses for this are endless. On a fried egg sandwich, an English muffin, a crumpet, a piece of toast … you name it. It’s also really easy – basically a set it and forget it recipe. Don’t worry if the onions begin to look burnt to a crisp. It’s just the coffee darkening things up (and making things extra super tasty). You can make this any consistency you want. I didn’t use an immersion blender at the end, and I like the relatively large pieces of bacon, but it’s a personal choice.
Slow Cooker Brown Sugar Bacon Jam
Adapted from Martha Stewart
1 lb. hickory smoked bacon, roughly chopped
2 medium red onions, thickly sliced
Freshly cracked black pepper
1/4 cup brown sugar
1/4 cup maple syrup
1 cup brewed coffee
1/4 cup apple cider vinegar
Add bacon into the slow cooker. Cook on high for one hour. Drain off all the fat. Add onions and cook another hour on high. Add remaining ingredients. Reduce heat to low and cook another 6-8 hours, stirring every couple of hours.
If desired, use an immersion blender or food processor to chop to desired consistency. If necessary, drain off most of remaining fat first.
Store in refrigerator. Use within a week.