International Inspired

Soy Roasted Zucchini

Green Bean and Pepper Stir Fry

Wonton Tacos with Slow Cooker Carnitas and Coleslaw

Vietnamese Phở Bò

Sesame-Soy Grilled Salmon and Baby Bok Choy

Vegetable Biryani

Chana Masala with Mustard Greens and Naan

Chipotle

Chicken Salad

Chilaquiles

Scallion Pancakes with Spicy Hoisin and Jalapeño Shredded Chicken

Roast Chicken with Hoisin Sriracha Glaze and Lime Herb Barley

Warm Chickpea Salad with Yogurt Dressing (De-constructed Falafel)

Roasted Pepper and Chipotle and Dr. Pepper Shredded Pork Casserole

Chipotle and Dr. Pepper Shredded Pork and Refried Bean Burritos

Spicy Soy and Ginger Glazed Rainbow Trout with Green Onion and Baby Corn Jasmine Rice

Baked Eggs with Spicy Butter Beans and Potatoes

Spicy Butter Bean and Potato Casserole

Chinese-Style Fried Quinoa

Lemon Mashed Great Northern Bean Enchiladas with Homemade Tortillas

Mujaddara with Spiced Yogurt

Black Bean Cakes with Avocado Crema and a Fried Egg

Vegetarian Stuffed Poblano Peppers

Baked Quinoa with Adobo

Tex-Mex Migas with Marlin

Caramelized Chipotle Roast Chicken with Cornmeal-Zucchini “Latkes”

Chipotle Polenta with Roasted Butternut Squash and a Fried Egg

Snowed-In Soup

Spicy Shirataki Noodle Stir Fry

Sweet Potato and Adobo Soup with Sweet Cornbread Muffins

Vegetarian Southwestern “Lasagna”

Peanut Sesame Noodles with Tofu

Mulligatawny Soup

Roasted-Garlic Hummus

Thai-Flavored Roasted Pumpkin Soup

Roasted Pepper and Pepper Jack Rice Squares

Falafel Lettuce Wraps

Crispy Lemongrass Tofu and Braised Baby Bok Choy

Falafel and Fattoush Sandwish with Yogurt Dressing

My Sweet and Sour Soup

Garlic Hummus

Stuffed Cubanelles with Chipotle Sauce and Creamy Polenta

Carnitas Burritos

Southwestern Salad with Jalapeño-Honey Dressing

Asian

Soy Roasted Zucchini

Green Bean and Pepper Stir Fry

Vietnamese Phở Bò

Sesame-Soy Grilled Salmon and Baby Bok Choy

Scallion Pancakes with Spicy Hoisin and Jalapeño Shredded Chicken

Roast Chicken with Hoisin Sriracha Glaze and Lime Herb Barley

Spicy Soy and Ginger Glazed Rainbow Trout with Green Onion and Baby Corn Jasmine Rice

Chinese-Style Fried Quinoa

Snowed-In Soup

Spicy Shirataki Noodle Stir Fry

Peanut Sesame Noodles with Tofu

Thai-Flavored Roasted Pumpkin Soup

Crispy Lemongrass Tofu and Braised Baby Bok Choy

My Sweet and Sour Soup

Indian

Vegetable Biryani

Chana Masala with Mustard Greens and Naan

Curried Coconut and Chickpea Soup

Mulligatawny Soup

Middle-Eastern

Warm Chickpea Salad with Yogurt Dressing (De-constructed Falafel)

Mujaddara with Spiced Yogurt

Roasted-Garlic Hummus

Falafel Lettuce Wraps

Falafel and Fattoush Sandwish with Yogurt Dressing

Garlic Hummus

Southwest/Tex-Mex

Wonton Tacos with Slow Cooker Carnitas and Coleslaw

Chipotle Chicken Salad

Chilaquiles

Roasted Pepper and Chipotle and Dr. Pepper Shredded Pork Casserole

Chipotle and Dr. Pepper Shredded Pork and Refried Bean Burritos

Baked Eggs with Spicy Butter Beans and Potatoes

Spicy Butter Bean and Potato Casserole

Lemon Mashed Great Northern Bean Enchiladas with Homemade Tortillas

Black Bean Cakes with Avocado Crema and a Fried Egg

Vegetarian Stuffed Poblano Peppers

Baked Quinoa with Adobo

Tex-Mex Migas with Marlin

Caramelized Chipotle Roast Chicken with Cornmeal-Zucchini “Latkes”

Chipotle Polenta with Roasted Butternut Squash and a Fried Egg

Sweet Potato and Adobo Soup with Sweet Cornbread Muffins

Vegetarian Southwestern “Lasagna”

Roasted Pepper and Pepper Jack Rice Squares

Stuffed Cubanelles with Chipotle Sauce and Creamy Polenta

Carnitas Burritos

Southwestern Salad with Jalapeño-Honey Dressing

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