Lacto-Ovo- Vegetarian

 

Chickpeas with Turmeric Roasted Vegetables

Cheesy Corn and Potato Chowder

Tomato and Goat Cheese Baked Eggs

Savory Sweet Corn and Summer Tomato French Toast

Grilled Corn on the Cob with Cilantro-Garlic Compound Butter

Browned Garlic and Yellow Squash Gnocchi

Roasted Cherry Tomato and Herbed Ricotta Tart

Zucchini Grilled Cheese

Garlic Scape Pesto Pasta

Sautéed Baby Bok Choy Pasta with Romesco Sauce

Strawberry and Goat Cheese Salad

Parmesan Roasted Cauliflower

Creamed Collard Greens

Sautéed Belgian Endive with Caramelized Onions and Polenta

Fava Bean and Onion Spaghetti

Fennel Frond Pesto with Gnocchi and Olive Oil Toasted Bread Crumbs

Corn and Leek Spoon Bread

Chana Masala with Mustard Greens and Naan

Homemade Granola Bars

Chipotle and Tomato Macaroni and Cheese

Sriracha Pesto

Pasta Cacio e Pepe with Salt Cured Egg Yolk

Feta and Caper Macaroni and Cheese

Spinach and Butter Bean Casserole

Spinach and Ricotta Dip

Ricotta Dill Mac and Cheese

Spaghetti and Fried Eggs with Orange Pangritata

Lou’s Daily Bread

Sautéed Collard Greens with Cannellini Beans

Tomato and Spinach Baked Eggs

Jalapeño Popper Grilled Cheese Sandwich

Warm Chickpea Salad with Yogurt Dressing (De-constructed Falafel)

Baked Eggs with Spicy Butter Beans and Potatoes

Spicy Butter Bean and Potato Casserole

Chinese-Style Fried Quinoa

Lemon Mashed Great Northern Bean Enchiladas with Homemade Tortillas

Mujaddara with Spiced Yogurt

Potato Sautéed Spinach Over Goat Cheese Polenta

Roasted Beet and Goat Cheese Sandwich

Black Bean Cakes with Avocado Crema and a Fried Egg

Vegetarian Stuffed Poblano Peppers

Lemon Mashed Great Northern Beans

Pureed Caramelized Onion and Butter Bean Soup with Caramelized Onion and Green Bean Grilled Cheese

Beet, Beans, and Rice Bake

Superbowl Snacks (Bean and Scallion Dip)

Superbowl Snacks (Baked Feta and Cheddar with Marinara)

Superbowl Snacks (Butter Dips)

Superbowl Snacks (Cheddar, Tomato, and Mushroom Pizza)

Beet Green Lasagna with Squash Béchamel

Chickpea Casserole with Lemon, Herbs, and Shallots

Caramelized Chipotle-Garlic Roast Chicken with Cornmeal Zucchini “Latkes”

Cheddar and Barley Stuffed Red Pepper

Barley and Herb Stuffed Tomatoes

Spicy Broccoli and Cheddar Bean Bake

Baked Potatoes

Sun-Dried Tomato, Roasted Garlic, and Kalamata Olive Dip

Chipotle Polenta with Roasted Butternut Squash and a Fried Egg

Quick Cornbread Fritatta

Vegetarian Southwestern “Lasagna”

Roasted Beet, Turnip and Chickpea Salad

Balsamic Roasted Vegetable Galette

Gruyere and Swiss Chard Grilled Cheese

Falafel Lettuce Wraps

Cheddar Grilled Cheese with Radishes

Cannellini Beans with Garlic Swiss Chard and Carrots

Jalapeño Hash Browns and Eggs

Cabbage, Carrots, and Kohlrabi with Cheddar Sauce

Potato and Onion Gratin with Chopped Romaine and Roasted Red Pepper Salad

Kohlrabi, Radish, and Potato Hash Browns with Tomato Sauce Eggs

Homemade Parmesan Croûtons

Potato, Bell Pepper, and Cheddar Frittata

Brown Butter and Garlic Pasta with a Fried Egg

Falafel and Fattoush Sandwich with Yogurt Dressing

Zucchini and Ginger Frittata

Macaroni and Cheese with Roasted Garlic

White and Butter Beans with Feta (or Cheddar) and Breadcrumbs

Panko-Crusted Brussels Sprouts over Jasmine Rice

Pan-Fried Polenta with Chiles, Corn, and a Fried Egg

Roasted Portobello Mushrooms with Tomato Reduction

Angel Hair Pasta with Olive Oil and Garlic Sauce

Ricotta, Asiago, and Goat Cheese Stuffed Tomatoes

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