Main Course


Triple Pepper Beef Short Ribs in Peach and Tomato Sauce with Seared Crimini Mushrooms

Chickpeas with Turmeric Roasted Vegetables

Goat Cheese and Roasted Tomato Polenta with a Baked Egg

Roasted Chicken Over Vegetables

Green Bean and Pepper Stir Fry

Seared Albacore Tuna with Kohlrabi Coleslaw

Sesame-Soy Grilled Salmon and Baby Bok Choy

Stuffed Vidalia Onions Topped with Mozzarella

Roasted Chicken with Brown Rice Stuffing

Seared Sea Scallops with Sautéed Hungarian Hot Peppers and Sweet Corn and Pearled Barley

Vegetable Biryani

Sautéed Belgian Endive with Caramelized Onions and Polenta

Curried Chicken Salad

Lake Erie Perch with Seared Wild Mushrooms and White Wine Sauce

Seared Black Pepper Crusted Tuna with Fennel and Grapefruit Salad

Oven-Roasted Parsley Caper Swordfish with Oven-Roasted Leeks and Broccolini over Risotto

Sriracha Pesto

Faux Bagel and Lox

Spaghetti and Fried Eggs with Orange Pangritata

Roast Chicken with Hoisin Sriracha Glaze and Lime Herb Barley

Quinoa and Ground Beef Stuffed Hot Hungarian Peppers

Sautéed Striped Bass with Spicy Olive Oil Sauce, Broiled Green Onions, and Cilantro-Spiced Brown Rice

Chipotle and Dr. Pepper Shredded Pork with Roasted Jalapeño Polenta

Spicy Soy and Ginger Glazed Rainbow Trout with Green Onion and Baby Corn Jasmine Rice

Chinese-Style Fried Quinoa

Corned Beef and Cabbage with Potatoes, Carrots, and Onions

Lemon Mashed Great Northern Bean Enchiladas with Homemade Tortillas

Oven Roasted Arctic Char and Heirloom Tomatoes with Dijon and Parsley Lentil Cream

Vegetarian Stuffed Poblano Peppers

Sausage and Leek Baked Macaroni and Cheese

Quinoa and Polenta “Pizza”

Pan-Fried Herb Stuffed Golden Trout with Sautéed Enoki Mushrooms and Leeks over Pearled Barley

Baked Quinoa with Adobo

Healthy Chicken Cassoulet

Citrus-Glazed Marlin with Tropical Black Bean and Quinoa Salad

Beet, Beans, and Rice Bake

Superbowl Snacks (Cilantro and Lime Chicken Wings)

Spicy Quinoa and Pearled Barley with Roasted Vegetables

Beet Green Lasagna with Squash Béchamel

Chickpea Casserole with Lemon, Herbs, and Shallots

Catalan Fish Stew

Thyme Seared Steelhead Trout with Thyme-Mushroom Quinoa

Cheddar and Barley Stuffed Red Pepper

Spicy Broccoli and Cheddar Bean Bake

Sauteed Salmon with Caramelized Leek Risotto

Chipotle Polenta with Roasted Butternut Squash and a Fried Egg

Panko Crusted Cod with Bacon Lentils

Almond Crusted Chicken Tenders with Sweet Potato Tater Tots and Hot Honey-Mustard Dipping Sauce

Vegetarian Southwestern “Lasagna”

Peanut Sesame Noodles with Tofu

Dry Rubbed Roast Chicken with Baked Sweet Potato Fries and Greek Yogurt Dipping Sauce

Crispy Polenta and Braised Swiss Chard with Cod Poached in White Wine

Roasted Beet, Turnip and Chickpea Salad

Balsamic Roasted Vegetable Galette

Merlot Mushrooms with Lemon Kohlrabi Greens and Polenta

Salisbury Steak with Onion Gravy and Roasted Root Vegetables

Cannellini Beans with Garlic Swiss Chard and Carrots

Sweet Potato Bake with Creamy Dijon Sauce

Zesty Herb and White Wine Braised Beef Short Ribs

Roast Chicken with Savory Sweet Potato Souffles

Beet Risotto with Feta Cheese

Crispy Lemongrass Tofu and Braised Baby Bok Choy

Paprika Pork

B’s Sauce

Sesame-Seasoned Yellow Sole with Tahini Roasted Cauliflower

Spicy Pork Stuffed Butternut Squash

Shredded Pork and Tomato Stew

Brown Butter and Garlic Pasta with a Fried Egg

Chicken Pasta with Cashew “Cream” and Mushrooms

Beef Short Ribs over Jarlsberg Mashed Potatoes

Stuffed Hungarian Hot Peppers with Tomato Sauce

Roast Chicken with Fall Flavors

Tahini-Crusted Yellow Sole with Mushrooms and Artichokes

Macaroni and Cheese with Roasted Garlic

White and Butter Beans with Feta (or Cheddar) and Breadcrumbs

Scalloped Tomatoes with Catfish

Pasta with Calamari and Sweet Pepper Olive Oil Sauce

Pan-Fried Polenta with Chilies, Corn and a Fried Egg

Shredded Braised Beef Short Ribs with Egg Noodles

Roasted Portobello Mushrooms with Tomato Reduction

Healthy Fish and Chips with Mushy Peas

Mushroom and Balsamic Chicken with Arancini

Creamy Risotto

Ocean Perch with Sweet Pea Pasta

Stuffed Cubanelles with Chipotle Sauce and Creamy Polenta

Panko Crusted Cod with Cucumber Salad

Carnitas Burritos

Chilled Avocado-Corn Soup with Zucchini “Latkes”

Roasted Chicken, Butternut Squash, Zucchini and Feta Lasagna

Angel Hair Pasta with Olive Oil and Garlic Sauce

Butternut Squash Polenta with Spicy Spinach and Shredded Pork

Roasted Pork Loin with Roasted Garlic and Arugula Vinaigrette

Perfect Roast Chicken

Tomato and Wine Braised Beef Short Ribs with Creamy Polenta


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