Vegetarian

 

Spicy Gazpacho

Ratatouille

Grilled Dill Sockeye Salmon and Vegetables

Sautéed Baby Bok Choy Pasta with Romesco Sauce

Vegetable Biryani

Chana Masala with Mustard Greens and Naan

Sautéed Collard Greens with Cannellini Beans

Cinnamon Sugar Broiled Grapefruit

Garlic and Spinach Pasta

Lemon Mashed Great Northern Beans

How to Cook and Eat Artichokes

Pearled Barley and Beet Salad with Balsamic Vinaigrette

Vegetarian Southwestern Lasagna

Peanut Sesame Noodles with Tofu

Roasted Garlic Hummus

Roasted Beet, Turnip, and Chickpea Salad

Swiss Chard and Smashed Potatoes

Potato and Onion Gratin with Chopped Romaine and Roasted Red Pepper Salad

Radish and Kohlrabi Top Soup and Roasted Broccoli with Garlic Butter and Pine Nuts

Crispy Lemongrass Tofu and Braised Baby Bok Choy

Fall Salad with Roasted Garlic Vinaigrette

Panko-Crusted Brussels Sprouts over Jasmine Rice

Butter and Balsamic Braised Radishes with Green Beens

Fried Green Tomatoes

Garlic Hummus

Angel Hair Pasta with Olive Oil and Garlic Sauce

Southwestern Salad with Jalapeño-Honey Dressing

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