Pasta and Rice

Green Bean and Pepper Stir Fry

Browned Garlic and Yellow Squash Gnocchi

Breaded Pan-Fried Cod with Roasted Vegetable Israeli Couscous Salad

Collard Green Macaroni and Cheese

Lemon-Vegetable Risotto

Garlic Scape Pesto Pasta

Sautéed Baby Bok Choy Pasta with Romesco Sauce

Ground Turkey and Gouda Lasagna

Brown Rice and Chickpea Salad with Ham

Fava Bean and Onion Spaghetti

Fiddlehead Fern and Snap Pea Risotto

Fennel Frond Pesto with Gnocchi and Olive Oil Toasted Bread Crumbs

Chipotle and Tomato Macaroni and Cheese

Oven-Roasted Parsley Caper Swordfish with Oven-Roasted Leeks and Broccolini over Risotto

Sriracha Pesto

Pasta Cacio e Pepe with Salt Cured Egg Yolk

Feta and Caper Macaroni and Cheese

Ricotta Dill Mac and Cheese

Spaghetti and Fried Eggs with Orange Pangritata

Sautéed Striped Bass with Spicy Olive Oil Sauce, Broiled Green Onions, and Cilantro-Spiced Brown Rice

Rustic Chipotle and Dr. Pepper Shredded Pork Ragu

Roasted Pepper and Chipotle and Dr. Pepper Shredded Pork Casserole

Spicy Soy and Ginger Glazed Rainbow Trout with Green Onion and Baby Corn Jasmine Rice

Garlic and Spinach Pasta

Mujaddara with Spiced Yogurt

Sriracha Marinara with Meatballs

Sardine and Mustard Roasted Broccoli and Chickpea Spaghetti

Sausage and Leek Baked Macaroni and Cheese

Beet, Beans, and Rice Bake

Red Pepper Risotto

Beet Green Lasagna with Squash Béchamel

Chickpea Casserole with Lemon, Herbs, and Shallots

Lemon-Garlic Sardine Pasta with Parmesan-Roasted Broccoli

Sauteed Salmon with Caramelized Leek Risotto

Spicy Shirataki Noodle Stir Fry

Peanut Sesame Noodles with Tofu

Roasted Pepper and Pepper Jack Rice Squares

Sweet Potato Bake with Creamy Dijon Sauce

Beet Risotto with Feta Cheese

Paprika Pork

B’s Sauce

Brown Butter and Garlic Pasta with a Fried Egg

Chicken Pasta with Cashew “Cream” and Mushrooms

Stuffed Hungarian Hot Peppers with Tomato Sauce

Tahini-Crusted Yellow Sole with Mushrooms and Artichokes

Macaroni and Cheese with Roasted Garlic

Panko-Crusted Brussels Sprouts over Jasmine Rice

Butter and Balsamic Braised Radishes with Green Beans

Pasta with Calamari and Sweet Pepper Olive Oil Sauce

Mushroom and Balsamic Chicken with Arancini

Creamy Risotto

Ocean Perch with Sweet Pea Pasta

Roasted Chicken, Butternut Squash, Zucchini and Feta Lasagna

Angel Hair Pasta with Olive Oil and Garlic Sauce

Baked

Chipotle and Tomato Macaroni and Cheese

Feta and Caper Macaroni and Cheese

Sausage and Leek Baked Macaroni and Cheese

Beet, Beans, and Rice Bake

Chickpea Casserole with Lemon, Herbs, and Shallots

Roasted Pepper and Pepper Jack Rice Squares

Sweet Potato Bake with Creamy Dijon Sauce

Macaroni and Cheese with Roasted Garlic

Lasagna

Ground Turkey and Gouda Lasagna

Beet Green Lasagna with Squash Béchamel

Vegetarian Southwestern “Lasagna”

Roasted Chicken, Butternut Squash, Zucchini, and Feta Lasagna

Macaroni and Cheese

Collard Green Macaroni and Cheese

Chipotle and Tomato Macaroni and Cheese

Feta and Caper Macaroni and Cheese

Ricotta Dill Mac and Cheese

Sausage and Leek Baked Macaroni and Cheese

Macaroni and Cheese with Roasted Garlic

Risotto

Lemon-Vegetable Risotto

Fiddlehead Fern and Snap Pea Risotto

Oven-Roasted Parsley Caper Swordfish with Oven-Roasted Leeks and Broccolini over Risotto

Red Pepper Risotto

Sautéed Salmon with Caramelized Leek Risotto

Beet Risotto with Feta Cheese

Mushroom and Balsamic Chicken with Arancini

Creamy Risotto