Geauga Family Farms Summer CSA – Week Three

28 Jul

Geauga Family Farms Summer CSA – Week Three

I’m very excited about this week’s haul.  In our share this week, we received a head of green lettuce, two patty pan squash, a pint of jewel-like cherry and grape tomatoes, six gorgeous peaches, a pint of blackberries, a yellow onion, a head of cabbage, two green peppers, and half a dozen ears of Ohio sweet corn.

We did a good job of using up last week’s ingredients.  All we have left are the green beans and potatoes.  It has been too damn hot to turn on the oven, otherwise I surely would have made crispy roasted green beans and some roasted and smashed potatoes.  The heat is supposed to break a little bit, so I’m thinking those are on the table for this week.  The miso glazed beets I posted this week used the beets from week one of the CSA.  The mushroom and silken tofu in miso-dashi broth used a knob onion from last week, though not much else.  I made a pesto-like spread using the fennel fronds which I should be posting shortly.  We also ate a big salad with loads of CSA vegetables including the zucchini, some cucumber, onions, all of the lettuce, and some of the tomatoes with a homemade Caesar dressing using anchovies – delicious!  Zak made a really yummy stir fry using up a lot of other vegetables as well.  Finally, another onion and the fennel bulbs were braised in beer and vegetable stock and served over creamy polenta.

As I already stated, I am really, really, really happy about this week’s share.  The variety is awesome, and I have so many ideas for how to use it all.  I definitely want to tackle the leftovers from last week by roasting and smashing the potatoes and making crispy roasted green beans.  I want to stuff the patty pan squash with some sort of cheesy rice and/or barley mixture, so hopefully the weather will accommodate and grant me with a cooler day to do that.  I want to make a broiled and/or fried pepper sandwich with at least one of the green peppers.  The berries and some of the peaches are going to wind up as blackberry and peach jam, since I’m almost out of my blueberry jam.  I’m not sure what to do with the cabbage and don’t have anything “fancy” planned for the corn (yet).

By the way, if you’re a member of a CSA and want to share what’s in your box (is it bad that whenever I hear “what’s in the box?” I think of Brad Pitt saying it in a hysterical voice over and over again during the last scene of “Seven”?) or need some inspiration for what to do with your box ingredients, check out the link party at In Her Chucks.  It’s got loads of links to other CSA’s and ideas for what to do with the ingredients in them – it’s become a go-to source for me over the past couple of weeks to drool over, envy about, and put on my “to do ” list.

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3 Responses to “Geauga Family Farms Summer CSA – Week Three”

  1. abbichka July 28, 2012 at 12:37 pm #

    for your sweet corn, might i suggest a recipe i haven’t been able to try yet? it’s a salad based on mexican street corn.

    http://www.seriouseats.com/recipes/2012/07/esquites-mexican-street-corn-salad-recipe.html

    • kelseyincleveland July 28, 2012 at 5:30 pm #

      Thank you for the suggestion! I’m obsessed with Serious Eats and am glad you reminded me to try this one. The ingredients are going on my shopping list as we speak.

  2. inherchucks July 31, 2012 at 1:31 am #

    Thanks for linking up :) Looks like you got a nice colorful variety this week. Jam sounds great! I need to try that one of these days.

    For the cabbage, try out these recipes…

    http://inherchucks.com/2012/01/22/best-ever-chinese-chicken-salad/
    http://inherchucks.com/2012/03/02/hearty-italian-stew/
    http://inherchucks.com/2012/03/27/fish-tacos-with-lime-cilantro-crema/

    They are great ways to use up your cabbage and leave your tummy happy!

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